Make this fruity frozen dessert idea in less than an hour.
In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, inspired by the "special halo-halo" served at chef Jonathan Dario...
Author: Suzanne Pirret
Author: Isaac Mizrahi
Author: Gina Marie Miraglia Eriquez
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
No ice cream maker? Toss cubes of frozen bourbon-spiked peach custard into a food processor and watch as it whips into a creamy, scoopable dessert with ease.
Author: Donna Hay
Author: Bryan Webb
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Jacques Pépin
Author: Kris Hoogerhyde
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
Author: Amelia Saltsman
Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party status. The trick to the granita's texture is...
Author: Art Smith
Author: Amelia Saltsman
Author: Ellen Brown
Start making the granita a day ahead for this Middle Eastern dessert.
Author: Gina Marie Miraglia Eriquez
Author: Laura O'Neill
Author: Sarah Tenaglia